12/28/2022 0 Comments Slow burn asian smokehouseMy girlfriend gets the ginger snap, a martini made with cinnamon syrup, fresh ginger, molasses, Amaretto Disaronno and locally made Cirrus vodka. I try the hottie toddie, a warm mixture of orange pekoe tea, a clove, cranberry and Brugal rum. Next we hit the much-ballyhooed hot spot Balliceaux, a place known for its emphasis on mixology and high-quality cocktails. I also realize this story idea is slowly turning into an all-nighter, much to my pleasure. #Slow burn asian smokehouse mac#Mac knows a thing or two about whiskey so I gladly oblige. His second recommendation is a straight shot of a new whiskey he'd recently discovered, Sam Houston Small Batch 10 Year. Typical of his straightforward style, Mac MacCormack recommends Yellow Chartreuse on the rocks, a herbal mixture long known for its medicinal qualities and soothing effects on the stomach. My next stop is a block away at the also-new McCormack's Whisky Grill & Smokehouse. A mixture of Zen Green Tea Liqueur, green-tea-infused syrup and Absolut Citron makes for a soothing blend and provides a nice pick-me-up after a large plate of the crab and lobster fried rice. With that in mind I opt for the green oni martini. Though not a rule, a digestif generally is consumed to aid digestion and often has some sort of herbal base. A concise, distinctly Asian drink menu provides some solid post-meal choices. My first stop is the new East-meets-West Fan District eatery, FanHouse. My only guideline was to ask the owner, manager or bartender what drink - unique to the restaurant or otherwise - they would recommend for after-dinner sipping. I also felt it my duty to try each restaurant's recommendation, for journalistic purposes of course. I recently set out on a mission to find restaurants that champion the idea of the after-dinner drink. I'm sure our proliferation of fast food and their four more weeks of vacation have something to do with it too, but I'll bash sloth and lethargy another time. While America's grab-and-go mentality lifts our obesity rates, across the pond a laid-back approach and three-martini lunches somehow make for slimmer Europeans. Though not extinct, an after-dinner drink, or digestif, mostly has gone by the wayside. Green Peace: The green oni martini at FanHouse is a soothing blend for after-dinner sipping.The concept of lingering and relaxing in a restaurant after enjoying your meal is largely a European one, lost on us Americans through a combination of our fast-paced lifestyles and the churn 'em and burn 'em mentality that many restaurants push in an effort to bolster sales.
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